Welcome to Sukiyaki And Shabu Shabu Tomitaya Shinbashi

“ Amazing Sukiyaki Experience! I had an incredible time at this sukiyaki restaurant. The ingredients were fresh, especially the thinly sliced beef—it practically melted in my mouth! The broth was rich and flavorful, and the balance of sweet and savory was just perfect. The staff were very friendly and attentive, making sure we had everything we needed throughout the meal. The atmosphere was cozy and welcoming, ideal for a relaxing dinner with friends or family. Highly recommend this place if you're looking for an authentic and delicious sukiyaki experience! ”

“ Lovely cosy place located on the .2nd floor of building. Came in and I spoke in English. They replied back with Japanese greetings and basic understandable English words. They have English and Japanese menus ; of which the waitress will explain the sequence of ordering. When I arrived about 6pm. Thinking I was the only customer and thought I would have the place to my quiet self. To my surprise the restaurant was packed within 5-10mins bustling. Waitress will speak into her device and ‘talk’ to you. I didn’t need to as she understood what I needed. Dishes are sizeable and good portions ”

“ Mother's know best ... Sukiyaki is one of my favourite meals in the world, especially in winter ... sharing meals with loved ones. It's an experience that I didn't grow up with, but I am very blessed to have many Sukiyaki with family and friends, as I normally do the cooking. I would suggest that most Japanese families would experience these occasions many times over ... they would not care what grade of beef Mum used ... as long as it's wholesome and delicious. Tonight, we've decided on having some Sukiyaki in Shimbashi, near Ginza ... we stumbled upon this Sukiyaky/Shabu Shabu restaurant on the first floor and greeted a few elderly women, showing us to the table, not the Tatami room. A refreshing and spicy cucumber appetiser was included as part of the cover charge ¥800.00/person. We ordered our sake, and the basic lean meat ¥5,000 and 300 ml sake ... one of the women started prepping and cooking the meal. First, she meticulously separated the lumps on the egg whites, whisked it, until it bubbles, then mixed it with the yolks, all using a long chopsticks. Then, she started cooking the meat, placed it in the bowl with the whisked egg, and served it to ua ... wow ... just wholesomely delicious. Followed by the vegetables section, tofu, beef, and udon noodles ... a beautiful medley of goodness. For around ¥17,000 later, we enjoyed the Sukiyaki and loved the home cooked style Sukiyaki There's a signed guernsey of Lionel.Mesi while he was at Barcelona on the wall ... I'm not sure whether he's been here, but I would not be surprised. A home cooked Sukiyaki like what Japanese mothers would cook at home, wholesomely made with love, and you can feel it on your palate ... thank you.hope to see you another time ... ”